Join MBAA, CCBA & White Labs for a two and a half-hour advanced class on proper yeast handling. Learn how to get the most from your culture by extending generations, all while monitoring your fermentation to ensure optimal performance.
Topics covered include: ideal yeast collection and storage conditions, yeast condition and health, sample fermentation profiles, a look at common fermentation problems caused by poor yeast handling, and 30-minute hands-on cell counting and viability testing demonstration.
This is a separately ticketed event as part of the 2020 CCBA Spring Conference.
To access your member discount on tickets, please email firstname.lastname@example.org or call us in the office at 916-228-4260.
May 11, 2020
2:30 pm - 5:00 pm
Stone Brewing Company – Liberty Station
2816 Historic Decatur Rd.
San Diego, CA 92106
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