Craft Beer Summit Experience: Rare Beer Event

Date: Sunday March 19, 2023
Time: 3:30-6:00PM
Location: Sequoia at the Cannery
1601 Alhambra Boulevard, Suite 200 Sacramento, CA 95816
Cost: $150 – includes unlimited beer tastings, a commemorative tasting glass and culinary bites.

 List of the 15 participating breweries and their hand selected beers below:

Almanac Beer Co:

  • Farmers Reserve Plum – American Wild Ale Aged on Oak with Plums, 6.7%
  • Fruit Punch Sournova – American Wild Ale Aged on Oak w/Peaches, Nectarines, & Hibiscus Flower, 5.3%

Beachwood Brewing & Blendery:

  • We Are Who We Pretend to Be – Belgian-Inspired Gueuze, 6.3%
  • Steely Jam – West Coast IPA, 7.1%

Cellador Ales:

  • Fleur de Masumoto – Barrel Fermented Sour Ale with Masumoto Le Grand Nectarines, Jasmine, Elderflower & Naturally Conditioned with Honey, 4.5%
  • Chenille with Buddha’s Hand Citrus & Wai-iti Hops – Barrel Fermented Farmhouse Ale with Apple Cider Must, Buddha’s Hand, Wai-iti Hops & Naturally Conditioned with Honey, 7.5%
  • The King Carrot – Barrel Fermented Belgian-Inspired Wild Ale with Carrot Juice, 6%

Fieldwork Brewing Company:

  • Jude the Obscure (2017) – Old Ale, 13.3%
  • Pulp – IPA, 6.6%

FiftyFifty Brewing Co:

  • 2019 Eclipse Barrel Cuvee – Barrel-Aged Imperial Stout, 11%
  • CAPA – California Pale Ale, 5.4%

Firestone Walker Brewing Company:

  • Parabola – Barrel-Aged Russian Imperial Stout, 13%
  • Bramblin’ On My Mind – American Wild Ale with Marionberries, 6.2%
  • Parabolita – Bourbon Barrel-Aged Stout with Vanilla beans, Cocoa Nibs, Sea Salt, 9.2%
  • Primal Elements – Oak Barrel-Aged Mango, Pineapple, Nectarine, & Tangerine Sour 6%
  • Pivo Pils– American Pilsner, 5.3%

Karl Strauss Brewing Company:

  • 34th Anniversary Ale – Chardonnay Barrel-Aged Wheatwine with New Zealand Sauvignon Blanc Grape Peels, 8.5%
  • Barrel Aged Wreck Alley – Imperial Stout with Vanilla Bean and Ethiopian Coffee, 11.3%
  • Tower X – West Coast IPA, 7.3%

Moksa Brewing Co:

  • The Void Within The Cloak – Imperial Stout w/ Almonds, Coconut, Vanilla Beans, Coffee, 12%
  • Light The Beam – Hazy Double IPA, 8.2%

Russian River Brewing Company:

  • Small Batch Pomace Beer – Barrel-Aged Sour Beer with Pressed Wine Grape Skins, 10.2%
  • Small Batch Peach Beer – Barrel- Aged Sour Beer with Fresh Dry Creek Peaches $7.1%

Sante Adairius Rustic Ales:

  • Eye of the Needle – Saison Aged in Gin Barrels with Passion fruit/Mango/Guava, 7%
  • Silent Spaces (SARA’s Cellar) – Barrel-Aged Saison with Spelt and Buckwheat, 6.3%

Sierra Nevada Brewing Company:

  • H. Taylor Bourbon Barrel-Aged Bigfoot – Barrel-Aged Barleywine, 15%
  • Alpha Hop Society: In Stout of Ourselves – Barrel-Aged Imperial Stout, 12%

Smog City Brewing Co:

  • Infinite Wishes, Barrel Select – Bourbon Barrel-Aged Imperial Stout, 13.4%
  • Dubbel Old Fashioned – Bourbon Barrel Aged Belgian Dubbel with Michigan tart Cherries, 10.2%
  • Little Bo Pils – Bohemian Pilsner, 4.4%

The Bruery:

  • Frucht Cucumber – Foeder-Aged Berlin-Style Wheat Ale with Cucumbers 4.3%
  • Ruekeller Helles – Helles Style Lager, 5.2%

Urban Roots Brewery:

  • Occupied Mind – Barrel-Aged Sour with Cherries, 4.8%
  • 10º – Czech Lager, 3.9%

Yeast of Eden:

    • Internal Dialogue – Vieille Saison, 7.2%
    • Vinisimilar: Pinot Noir – Wild Ale w/ Pinot Noir Grapes, 10.4%
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