Chef Jerry Su

Co-Founder, Eagle Rock Public House

Jerry’s appreciation for craft beer and extensive experience in the world of fine foods culminated in his co-founding of Eagle Rock Public House in 2014. The restaurant is an elevated expression of the classic “brewpub,” and is committed to maintaining a positive presence in the local community, with 100% of it’s produce hand-selected by Chef Jerry from local farmers markets. Jerry’s culinary creativity has been recognized in articles for L.A. Magazine, the L.A. Times, Eater, L.A. Weekly, and has gained him appearances on Tastemade’s The Grill Iron and in Roy Choi’s Broken Bread series.

Important Notice

August 2020: Virtual Summit Tasting


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