GRACE NGUYEN

CORPORATE EXECUTIVE CHEF, ASIAN BOX

From her childhood all the way through culinary school and beyond, Asian Box’s Executive Chef Grace Nguyen’s interest in food and cooking dictated her path in life. Asian Box brings together both her personal background and professional experiences by combining her fine dining training with her family’s Vietnamese heritage. Grace, a graduate of the California Culinary Academy in San Francisco, most recently worked with acclaimed Chef Charles Phan as sous chef of Slanted Door and executive chef of Out the Door. She offers a fresh, aromatic menu with incredibly vibrant  flavors — including sauces such as her own “Miss Jones’ Sriracha,” “Asian Street DustTM” spice blend, and housemade “Jungle Jerky.”

Important Notice

August 2020: Virtual Summit Tasting

 

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