Greg Brown is a restaurant management professional with over 20 years of experience with both fine dining and gastro-pub culinary concepts. Greg began working in San Francisco’s dynamic restaurant industry at Town Hall before he joined The Monk’s Kettle 2011. As the General Manager at The Monk’s Kettle he assisted with beer menu layout, daily operations, and brewery dinner planning and execution. Greg has also contributed to beer and food pairing events for the Brewers Association, Outstanding in the Field, and CUESA in San Francisco. He is currently Assistant General Manager and Beer Program Manager at Beachwood BBQ and Brewing in Long Beach.