Wine is Fine but Craft Beer is the New Normal
In the culinary world wine has long been the beverage of choice for fine dining. But these days’ things are changing. The renaissance in Craft Brewing has brought a new focus on the potential for fine craft beer to offer an extraordinary compliment to fine cuisine.
Brewers Association’s President Charlie Papazian, sagaciously discusses the wide range of beer flavors and the subtle art of beer and food pairing here.
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