On Wednesday August 5th, the Monk’s Kettle will offer a five-course dinner to complement the beers of the Bruery. The Bruery, located in Orange County, is what I consider to� read more →
As they say, it’s not a question of “IF,” it’s a question of “when” your computer will crash. That “when” is now. Actually, it’s not all that bad. It’s mainly� read more →
It’s been one year since the ‘news that shook the beer world.’ One year ago was a day that most in the beer business will never forget – the day� read more →
Mill Valley Beerworks, located in the Marin county town of Mill Valley (duh), is attempting to open a unique community craft brewery and beer market. They will feature hand-crafted cider,� read more →
The Lost Abbey/Port Brewing will be releasing 4 beers, two of which are new to their bottled lineup. The two new beers will be Santa’s Little Helper (Bourbon Barrel-aged) available� read more →
Did you know? Of the three major beer brands in the US, none are American owned anymore. Want to buy American? Buy a domestic craft beer. Want to buy local?� read more →
Make your reservations now for Monday July 20TH, when The Beer Chief, Bruce Patten will host The Chefs Association of the Pacific Coast and feature a demonstration by a Master� read more →
Anderson Valley Brewing Company just announced that they will package beer in cans for the first time in their twenty-two year history. The initial release of cans will be limited� read more →
The sidewalk in front of was temporarily turned into a packaging plant. A mobile bottling line, long used in the wine industry and for craft beer in the Northwest was� read more →
Stone 13th Anniversary Ale has 4.5 lbs of hops per barrel—more hops per barrel than any beer Stone Brewing Co. has ever brewed (Stone 10th Anniversary Ale, revered by many� read more →
