Event Details
Attend an intimate beer tasting featuring select unique and sought-after beers produced by California craft breweries at the Craft Beer Summit Experience: Rare Beer Event. This exclusive gathering will feature unlimited beer tastings, a commemorative tasting glass and culinary bites.
Date: Sunday March 19, 2023
Time: 3:30-6:00PM
Location: Sequoia at the Cannery
1601 Alhambra Boulevard, Suite 200 Sacramento, CA 95816
Cost: $150
List of the 15 participating breweries and their hand selected beers below:
Almanac Beer Co:
- Farmers Reserve Plum – American Wild Ale Aged on Oak with Plums, 6.7%
- Fruit Punch Sournova – American Wild Ale Aged on Oak w/Peaches, Nectarines, & Hibiscus Flower, 5.3%
Beachwood Brewing & Blendery:
- We Are Who We Pretend to Be – Belgian-Inspired Gueuze, 6.3%
- Steely Jam – West Coast IPA, 7.1%
Cellador Ales:
- Fleur de Masumoto – Barrel Fermented Sour Ale with Masumoto Le Grand Nectarines, Jasmine, Elderflower & Naturally Conditioned with Honey, 4.5%
- Chenille with Buddha’s Hand Citrus & Wai-iti Hops – Barrel Fermented Farmhouse Ale with Apple Cider Must, Buddha’s Hand, Wai-iti Hops & Naturally Conditioned with Honey, 7.5%
- The King Carrot – Barrel Fermented Belgian-Inspired Wild Ale with Carrot Juice, 6%
Fieldwork Brewing Company:
- Jude the Obscure (2017) – Old Ale, 13.3%
- Pulp – IPA, 6.6%
FiftyFifty Brewing Co:
- 2019 Eclipse Barrel Cuvee – Barrel-Aged Imperial Stout, 11%
- CAPA – California Pale Ale, 5.4%
Firestone Walker Brewing Company:
- Parabola – Barrel-Aged Russian Imperial Stout, 13%
- Bramblin’ On My Mind – American Wild Ale with Marionberries, 6.2%
- Parabolita – Bourbon Barrel-Aged Stout with Vanilla beans, Cocoa Nibs, Sea Salt, 9.2%
- Primal Elements – Oak Barrel-Aged Mango, Pineapple, Nectarine, & Tangerine Sour 6%
- Pivo Pils– American Pilsner, 5.3%
Karl Strauss Brewing Company:
- 34th Anniversary Ale – Chardonnay Barrel-Aged Wheatwine with New Zealand Sauvignon Blanc Grape Peels, 8.5%
- Barrel Aged Wreck Alley – Imperial Stout with Vanilla Bean and Ethiopian Coffee, 11.3%
- Tower X – West Coast IPA, 7.3%
Moksa Brewing Co:
- The Void Within The Cloak – Imperial Stout w/ Almonds, Coconut, Vanilla Beans, Coffee, 12%
- Light The Beam – Hazy Double IPA, 8.2%
Russian River Brewing Company:
- Small Batch Pomace Beer – Barrel-Aged Sour Beer with Pressed Wine Grape Skins, 10.2%
- Small Batch Peach Beer – Barrel- Aged Sour Beer with Fresh Dry Creek Peaches $7.1%
Sante Adairius Rustic Ales:
- Eye of the Needle – Saison Aged in Gin Barrels with Passion fruit/Mango/Guava, 7%
- Silent Spaces (SARA’s Cellar) – Barrel-Aged Saison with Spelt and Buckwheat, 6.3%
Sierra Nevada Brewing Company:
- H. Taylor Bourbon Barrel-Aged Bigfoot – Barrel-Aged Barleywine, 15%
- Alpha Hop Society: In Stout of Ourselves – Barrel-Aged Imperial Stout, 12%
Smog City Brewing Co:
- Infinite Wishes, Barrel Select – Bourbon Barrel-Aged Imperial Stout, 13.4%
- Dubbel Old Fashioned – Bourbon Barrel Aged Belgian Dubbel with Michigan tart Cherries, 10.2%
- Little Bo Pils – Bohemian Pilsner, 4.4%
The Bruery:
- Frucht Cucumber – Foeder-Aged Berlin-Style Wheat Ale with Cucumbers 4.3%
- Ruekeller Helles – Helles Style Lager, 5.2%
Urban Roots Brewery:
- Occupied Mind – Barrel-Aged Sour with Cherries, 4.8%
- 10º – Czech Lager, 3.9%
Yeast of Eden:
- Internal Dialogue – Vieille Saison, 7.2%
- Vinisimilar: Pinot Noir – Wild Ale w/ Pinot Noir Grapes, 10.4%
Space is limited so purchase your tickets today!
Attendees must be 21 and over. Space is limited so purchase your tickets today!
Date/Time
March 19, 2023
3:30 pm - 6:00 pm
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